The Cremer House

Reviews about The Cremer House

• 5 / 5

  By Brendan Moffat
  Before I start let me wipe the drool from my shirt even thinking about this place. I would fly out from Canada to eat here again. My partner and I nerded out on Felton & tried to eat her as many times during our trip as we could. Bring your honey, get some Bison Meatballs, a Mac & Cheese and some Belgian Beers and call it a night. The owners did an excellent job from everything down to the blankets you can cloak yourself in outside. The waiters/waitresses are a bomb too.
  December 27, 2016
• 5 / 5

  By Celeste Roam
  We absolutely love the farm to table concept, and then this place adds the creativity to entrees that work. A little combo of spiffed up comfort food and a toss of unique to location new concepts. The food was so good I forgot to take pictures as we drove in so fast and devoured every morsel, except a couple bites of desert stored for a late night surprise. The pot pie was melt in your mouth good with a buttery flaky crust, and then with some 'better than Grandma's' mash potatoes on the side, come on now!?! (Don't tell Grandma). Not to short the very pleasant Vegan appetizer that had a lovely array of delicious dried fruit (including superb cherries), and some homemade pickled & fresh veggies and such. I can't even put the desert into words..So just go find out which one is for you..I can't imagine anything is bad here! ;-) Thank you also to the lovely wait staff for being so attentive and friendly.
  June 29, 2016